Artisanal & Traditional
Fresh and smoked trout, artisan prepared in our own smokehouse. Pure nature and you can taste it.
Traditionally smoked with beechwood in an artisanal manner.
No smoke injections or flavour additives. Pure nature.
Individually smoked and vacuum packed. Shelf-stable for 2–3 weeks when refrigerated.
Artisanal & Traditional
Our trout is salted overnight to bring it to the perfect flavour. In the morning, the fish is hung in the smoker and smoked with beechwood, giving it its authentic smoky flavour. Our products are vacuum packed and can be stored refrigerated for two to three weeks.
A unique process that guarantees a wonderful taste experience! All our fish is free from artificial additives. No flavour enhancers or other modifications. Pure nature and artisan prepared. And you can taste it.
Of course, you can also get fresh trout from us.
Fresh & Smoked Trout
You can pick up smoked fish or order it at our reception hall. You can also exchange your catch for smoked trout for a small fee (while stocks last).
Exchange: You can also exchange your caught trout for smoked trout for a small fee, while stocks last.
Availability
Fresh and smoked fish is available during opening hours. Call for current availability.
Cleaning
We can clean the fish for you if desired, so you can enjoy it right away.